Senthil Kumar is the Chief Business Officer of Dindigul Thalappakatti Restaurants, one of India’s most iconic South Indian culinary brands. With extensive experience in business strategy, operations, and growth management, he has played a pivotal role in expanding the brand’s footprint across India and beyond. Known for his expertise in scaling QSR and casual dining formats, Senthil focuses on delivering consistent quality, operational excellence, and customer-centric experiences, strengthening Thalappakatti’s legacy as a trusted name in authentic South Indian cuisine.