Where Knowledge, Experience & Ideas Shape the Future of Food & Hospitality

At the heart of the Food Connoisseurs India Convention – South India Edition is a power-packed conference designed to address the opportunities, challenges and emerging trends shaping the region’s dynamic Food, Beverage & HoReCa industry.

Spread across two action-packed days, the conference will feature 20 insightful Panel Discussions, Keynotes and Fireside Chats, bringing together 90+ expert speakers comprising leading Restaurateurs, Chefs, F&B Entrepreneurs, Hoteliers, Industry Experts, Consultants and Business Leaders.

Continuing FCIC South’s legacy of educating, empowering and connecting the industry, the conference will offer valuable insights to Restaurateurs, Chefs, F&B Professionals, Aspiring Foodpreneurs, Hospitality Students and HoReCa Suppliers from across South India.

The conference agenda will explore the complete journey of building, operating and scaling a successful food and hospitality business. Discussions will begin with the fundamentals of starting a restaurant and building a viable F&B concept, before moving into consumer preferences, evolving dining habits and changing market dynamics.