For Awards Nomination/Sponsorship, Call: +91 82873 97477
Thank you for making the Food Connoisseurs India Convention – South India Edition a Grand Success!
The Food Connoisseurs India Convention 2023 is a powerhouse of current trends and visionary messages aimed to ignite new ideas in the HoReCa space. Led by the top leaders and changemakers in the Restaurant industry, FCIC 2023 is a combination of Awards, Exhibition and Conference designed to provide a platform to the who’s who of the industry to come together and brainstorm on the future course of action in this space and setting the trend for all stakeholders to follow in.
Founder, OB Hospitality and Hemant Oberoi Hospitality Goa
Founder, Michelin Selection Martabaan by Hemant Oberoi
Founder & Managing Director,
Massive Restaurants Pvt. Ltd.
Founder & Managing Director,
Ace Hospitality & Consulting
Chief Executive Officer,
Barista Coffee Company Limited
Co-Founder & CEO,
EazyDiner
Cuisine Designer & Partner – Simply South, MasterChef India (Telugu) Judge, TEDx Speaker
Director,
Namma Veedu Vasanta Bhavan
Chef, Mentor, President – Young Chefs Association of India (YCAI), Restaurateur & Entrepreneur
Celebrity Chef, Consultant, MasterChef Tamil Judge & Founder, Eatitude
TV Host, Author, TEDx Speaker, Entrepreneur, Educator
Executive Director,
K.C. Das Private Limited
Executive Chef & Vice President,
Le Meridien Hotel, New Delhi
& President, Indian Culinary Forum
Founder & CEO,
FreshMenu
Director,
Nandhana Group of restaurants
Principal,
Welcomgroup Graduate School of Hotel Administration
Chef & Culinary Director,
Embassy Leisure
Director – Digital Marketing & Technology,
Pizza Hut India, Yum! Brands
Co-Founder,
Biryani Blues
Co-Founder & CEO,
SupplyNote
Chief Executive Officer,
Drunken Monkey
Co-Founder and Director, Toit Beer Co., pH4 Food & Beverages Pvt. Ltd.
Director – Roxie, Handcrafted Restaurants Pvt Ltd;
Ex-Director – Byg Brewski Brewing Company
Managing Partner,
Ironhill India
Co-Founder & CEO
The Rameshwaram Café
Chief Executive Officer,
GOPIZZA
Campus Director – IIHM Bangalore and Head – South; Co-Chairperson, Hospitality, Tourism & Travel Expert Committee- Bangalore Chamber of Industry and commerce (BCIC ) Karnataka
Co-Founder & COO,
Celcius Logistics Solutions
Founder & CEO,
Sprinteriors – B2B Designers Pvt. Ltd.
Founder,
Cloud Kitchen Network
Founder,
Biggies Burger
Chief Business Officer,
Dindigul Thalappakatti
Co-Founder,
Paris Panini
Founder & Managing Director,
Fox In The Field
Executive Chef,
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
Director – Culinary,
The Ritz-Carlton Hotel, Bangalore
CEO & Managing Director,
SNN Foods
Founder & CTO,
On2Cook India
Founder,
Bangalore Foodies Club & Secret Sauce Behind a Successful Restaurant
Founder & CEO,
Zaitoon Restaurant and Grill
CEO,
Total Environment Hospitality, Windmills, Brewery & Restaurant
Founder and CEO,
Makers of Milkshakes
Market Transformation Manager,
Roundtable on Sustainable Palm Oil (RSPO)
Founder & CEO,
Mitti Cafe
Radio Jockey,
Superhits 93.5 RED FM
& Many More to Join…
This year, the Exhibz International Food Festival will be upgraded with lots of activities and sub-programs
What are we eating in 2023?
1
Going global with local
2
Expansion of regional cuisine beyond their traditional boundaries
3
Food Tech accelerating food transformation
4
Building the new-age restaurant
5
Masterchef & Entrepreneur
Founder & MD,
Massive Restaurants Pvt. Ltd. & Judge (MasterChef India)
Founder & MD,
Massive Restaurants Pvt. Ltd. &
Judge (MasterChef India)
2 Time Michelin Starred Chef,
Restaurateur & Entrepreneur
Celebrity Chef, Restaurateur, Tv
Show Host, Masterchef India Judge,
Author & Food Film Producer
CEO & MD,
Impresario Handmade Restaurants
Chief Executive Officer,
Foodlink F&B Holdings India Pvt. Ltd
Founder & CEO,
The Beer Café
Executive Director,
K Hospitality Corp
Entrepreneur, Beverage Consultant,
Author & Co-Founder, Sidecar and
Cocktails & Dreams Speakeasy and
Partner, Drinks India Company
Brand custodian, Old Monk,
Author, Founder, Gourmet
Passport & Chef Pin
Co-founder,
Rebel Foods
Executive Director,
Haldiram Group of Companies
Co-founder & CEO,
Mukunda Foods
Managing Partner, Berco’s
Founder & CEO,
Tasanaya Hospitality Pvt. Ltd.
Co-founder & CEO,
Wow! Momo Foods
TV Host & Judge | Lifestyle Chef |
India’s Cultural Ambassador|
Tedx Speaker
MasterChef India Season 2
Winner, Cookbook Author,
TV Host/Producer & Consultant
Executive Director and CEO,
Mad Over Donuts
Founder Chairman,
The VITSKamats Group
Co-founder, Food Matters Group
Chefpreneur, Restaurateur,
Consultant & Judge
(MasterChef India)
Partner,
Deloitte Consulting, India
Founder & Managing Director,
Ace Hospitality & Consulting
Chef, Mentor,
Restaurateur & Entrepreneur
Executive Director,
DLF Retail
Celebrity Chef, Consultant,
Master Chef Tamil Judge &
Founder, Eatitude
Executive Chef & Vice President,
Le Meridien Hotel, New Delhi
& President, Indian Culinary Forum
Founder & CEO, Chrome Asia
Hospitality Pvt Ltd.
Founder & Managing Director,
Pass Code Hospitality Pvt. Ltd.
Founder, Tori, Grandmamas Café,
MRP & The Roll Company
Director & Founder, Masque &
Urban Gourmet India Pvt. Ltd.
Master of Wine, Founder Director,
Soho Wine Consultants & Sonal
Holland Wine Academy
Chef & F&B Consultant,
Pai & Associates
Founder and MD,
Jumboking
Managing Director,
Tibb’s Frankie
VP – Restaurant Success, Zomato &
Shareholder and Former Director,
Byg Brewski Brewing Company
Founder & Foodie-in-Chief,
Delhi Food Walks
Founder,
Palate Culinary Academy
Founder, The Perfect Pour
Co-founder,
Kytchens
Author, Consultant, Founder & CEO,
Ananya Banerjee Consulting Services
President – West,
The Phoenix Mills Ltd.
Business Head,
DS Spiceco Pvt. Ltd.
Chef & Co-founder,
TSK Hospitality LLP
Director, Organised Trade Channels,
Pepsico India Beverages
Founder,
Biryani Blues
Founder, OB Hospitality and Hemant Oberoi Hospitality Goa
Founder, Michelin Selection Martabaan by Hemant Oberoi
Food Connoisseurs India Awards – South India Edition is where the best of the F&B industry come together to raise a toast to those who deserve. This award is for everyone who has elevated the levels of the F&B industry while remaining true to the core of customer service and customer satisfaction, irrespective of the size, scale, capital, or business model.
Founder & Managing Director,
Ace Hospitality & Consulting
Chef, Mentor, President – Young Chefs Association of India (YCAI), Restaurateur & Entrepreneur
Executive Chef & Vice President,
Le Meridien Hotel, New Delhi
& President, Indian Culinary Forum
Cuisine Designer & Partner – Simply South, MasterChef India (Telugu) Judge,
TEDx Speaker
Principal,
Welcomgroup Graduate School of Hotel Administration
Celebrity Chef, Consultant, MasterChef Tamil Judge & Founder, Eatitude
TV Host, Author, TEDx Speaker, Entrepreneur, Educator
Masterchef & Entrepreneur
Celebrity Chef, Restaurateur, TV
Personality, Judge (MasterChef India),
Author & Food Researcher
Chief Executive Officer, Foodlink F&B Holdings India Pvt. Ltd.
Founder & MD, Massive Restaurants Pvt.
Ltd. & Judge (MasterChef India)
Broadcaster, Food Writer, Author,
Actor And Television Personality
Chefpreneur, Restaurateur,
Consultant & Judge (MasterChef India)
Founder & Managing Director,
Ace Hospitality & Consulting
Chef, Mentor, Restaurateur
& Entrepreneur
Celebrity Chef, Consultant,
Master Chef Tamil Judge & Founder, Eatitude
Award winning Food Critic & Author
This year, the Exhibz International Food Festival will be upgraded with lots of activities and sub-programs
SHERATON GRAND BENGALURU WHITEFIELD HOTEL & CONVENTION CENTER
Prestige Shantiniketan Hoodi, Whitefield,
Bengaluru – 560 048
This year, the Exhibz International Food Festival will be upgraded with lots of activities and sub-programs
There’s such a thing as “too much information”, especially for
There’s such a thing as “too much information”, especially for
There’s such a thing as “too much information”, especially for
