RUTH DSOUZA PRABHU

Ruth Dsouza Prabhu is an acclaimed food writer and journalist, contributing to prestigious publications including The New York Times, Al Jazeera, The National, Fodors, Whetstone, GBH, Eaten, Nikkei Asia, and Mint Lounge. Renowned for her insightful storytelling, she explores global culinary trends, culture, and gastronomy with depth and nuance. Ruth’s work bridges the worlds of food, travel, and lifestyle, earning her recognition as a trusted voice in international food journalism and a chronicler of authentic, immersive culinary experiences.