Chef Simran Singh Thapar is the Executive Chef at The Leela Palace Bangalore, bringing rich expertise in luxury hospitality and fine dining. With years of experience across leading five-star hotels, he is known for curating refined culinary experiences that blend global techniques with Indian sensibilities. Focused on quality, innovation, and guest-centric dining, Chef Simran leads large culinary teams, drives menu excellence, and upholds The Leela’s legacy of world-class cuisine and impeccable service.