CHEF SHRIRAM RAJENDRAN

A visionary food entrepreneur with 15+ years of experience, they are the author of The Table Book of Desserts and the founder of multiple successful gourmet brands. Launched in 2015, The Table scaled to 3 million jars sold, expanded across six cities, and partnered with 75 B2B clients. This was followed by Flipped ice creams, Buttercrust Pizzeria, and MAPO Hakka Chinese. With 100+ SKUs across desserts, ice creams, and pizzas, their brands are driven by innovation, quality, and strong consumer trust.