CHEF RAMASAMY SELVARAJU

Chef Ramasamy Selvaraju is the Corporate Chef at the Taj Group of Hotels, bringing decades of culinary expertise across luxury hospitality. Known for his mastery of Indian flavours and contemporary techniques, he plays a key role in driving culinary excellence, menu innovation, and consistency across the group’s diverse portfolio. His leadership reflects a deep commitment to craftsmanship, mentorship, and elevating guest experiences, reinforcing Taj’s legacy of world-class cuisine and timeless hospitality.