CHEF MICHEL CHRISTMANN

Trained in Michelin-starred kitchens, French chef Michel Christmann earned one Michelin star during his career. After years in fine dining, he chose a more meaningful path and settled in India. There, he deeply immersed himself in the local terroir, spices, culture, and traditions. In Pondicherry, French technique meets Indian soul. From this sincere and thoughtful journey was born RASA, an intimate table where refinement, emotion, and place come together.