CHEF ANIRBAN DASGUPTA

With passionate Bengali genes he was raised and inspired by the vibrant food landscape of the city of joy, Kolkata. His career has been as exciting and adventurous at the yellow brick road to the Emerald city.

He took on culinary challenges amidst the competitive milieu of capital city New Delhi, pushed food and beverage concept boundaries in the emerging market of Pune, soaked in the power of indigenous traditions in Assam and dabbled with myriads of roles from the druid of soul food, the wizard of contemporary creativity and the guardian of authenticity and culinary lineage. Although it is his second home coming to our Uru, Chef Anirban Dasgupta has sprinkled his pixie dust and made dining at The Oberoi, Bengaluru a whole lot more magical.