Founding Dean,
The School of Hospitality Management, Mahindra University
Group CEO – Papa Johns India/UAE/KSA/Jordan
Founder & Global CEO,
GOPIZZA
Managing Partner,
Vidyarthi Bhavan
CEO & Managing Director,
Advantage Foods
CEO,
GOPIZZA India
Angel Investor
Founder, The Green Path
(Eco Hotel, Organic Restaurant, Banquet Halls, Organic Store & Sukrishi Farm)
Owner, RRI Hospitality Private Limited (Hakuna Matata, Brahma Brews, The Palms Brew & Kitchen, Indian Biere House)
Founder, Crimson and Clover Hospitality India Pvt Ltd,
(Flo, CBD, Rasai , Cafe Del Sol , Bento Lab , Chat Chatore & Curry Express)
Founder,
Sribhog Hospitalities & MAK Hospitality, The Moonshine Project, EXT by Moonshine Project, Bistro Melaange, Aromas of Dakshin
Head of Marketing,
Cafe Amudham
Chef, CEO, Author- The table book of desserts, Foodpreneur,
Founder -The Table India, Mapo Hakka Chinese, Butter Crust Pizzeria
Founder & Managing Director,
Paakashala Chain of Restaurants & Nandi Upachar Restaurant (Banquets, Party Halls)
Managing Director,
Kamat Hotels & Restaurants
Cuisine Designer & Partner,
Simply South, MasterChef India (Telugu) Judge, TEDx Speaker
Founder & Managing Director,
MARTRAM’S –
The South Indian Coffee House
City General Manager,
Bellona Hospitality
Food Writer & Journalist,
Author-NY, Al Jazeera, The National, Fodors, Whetstone, GBH, Eaten, Nikkei Asia, Mint Lounge
Founder & MD, Ace Hospitality & Consulting
Chef-Owner – Lyfe & Rosmarino Restaurants, Bangalore
Managing Director,
Drizzle Hospitality Group
Vice President, JSM Corporation
(Asilo, Shiro, Hard Rock Cafe, California Pizza Kitchen)
Author, Mentor, Serial Entrepreneur, Co-Founder – Iyengar’s Oven Fresh, Coffee Confessions, Casa Picossa Tropical Terrace, Bengaluru Belly
Founder,
Boba Bhai
Founder & CEO,
Miku’s Kitchen
General Manager of Novotel Visakhapatnam Varun Beach and The Bheemli Resort managed by Accor.

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