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    • Conference
      • Conference Overview
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      • Award Overview
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    5th February 2025 | Taj Yeshwantpur, Bengaluru

    Thank you for making the Food Connoisseurs India Convention 2025 – South India Edition a Grand Success!

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      • FCIC West 2024
      • FCIC South 2023
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    5th February 2025 | Taj Yeshwantpur, Bengaluru

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      • Conference Overview
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      • Agenda
      • Conference Registration
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      • Award Overview
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      • FCIC 2021
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    5th February 2025 | Taj Yeshwantpur, Bengaluru

    Enquiry Now

    Speakers

    Conference Chairperson

    Padma Shri Awardee Dr. Chef Damu

    Padma Shri Awardee Dr. Chef Damu

    Celebrity Chef & Brand Ambassador GRT Group of Hotels, President- South Indian Chefs Association

    Esteemed Speakers

    K Syama Raju

    K Syama Raju

    Managing Director of Hotel Maurya, Bengaluru President of the Federation of Hotel & Restaurant Associations of India (FHRAI)
    Chef Ajay Chopra

    Chef Ajay Chopra

    Chefpreneur, Restaurateur, Consultant & Judge (MasterChef India)
    Chef Suresh Pillai

    Chef Suresh Pillai

    Founder, RCP Hospitality
    Chef Sanjay Thumma

    Chef Sanjay Thumma

    Celebrity Chef and Entrepreneur, Chef @ Vahrehvah.com
    Chef Aanal Kotak

    Chef Aanal Kotak

    Celebrity Chef, Co-Founder, TSK Hospitality LLP
    Sangeetha Maruthapandian

    Sangeetha Maruthapandian

    Director, Anjappar Chettinad Restaurant
    Shakir Haq

    Shakir Haq

    CEO, NKP EMPIRE VENTURES PVT LTD (Empire Restaurant, Empire Juice, EasyBites, Karama Restaurant, Vegetarea)
    Sumesh Govind

    Sumesh Govind

    CEO, Paragon Group of Restaurants
    Balachandar R

    Balachandar R

    Executive Director, Junior Kuppanna Kitchens Pvt Ltd
    Eshwar K Vikas

    Eshwar K Vikas

    Co-Founder & CEO, Mukunda Foods
    Sanjana Suresh

    Sanjana Suresh

    Partner, Sangeetha Veg Restaurant
    Rohit Kasuganti

    Rohit Kasuganti

    Founder & CEO, Telangana Spice Kitchen & Terrāi
    Arun Adiga

    Arun Adiga

    Managing Partner, Vidyarthi Bhavan
    Raghavendra Rao

    Raghavendra Rao

    Co-Founder & CEO, The Rameshwaram Café
    Chef Sashi Jacob

    Chef Sashi Jacob

    Vice President (Food & Beverage), Villa Maya & Baker’s Arch, Mentor, Creative Head, Visionary Designer, Curator of memorable experiences & Jury Member for multiple culinary competitions
    Chef Abhijit Saha

    Chef Abhijit Saha

    Restaurateur, Food & Beverage Consultant, Oenophile And Author Chef-Owner – LYFE, Farm To Fork Restaurant, Bangalore
    Rashmi Daga

    Rashmi Daga

    Founder & CEO, FreshMenu
    Chef Shriram Rajendran

    Chef Shriram Rajendran

    Chef, CEO, Author- The table book of desserts, Foodpreneur, Founder -The Table India, Mapo Hakka Chinese, Butter Crust Pizzeria
    Avinash Kapoli

    Avinash Kapoli

    Co-Founder, Kompany/Jamming Goat
    Chef K Thiru

    Chef K Thiru

    Dean School of Hospitality, Mahindra University Hyderabad
    Chef Chalapathi Rao

    Chef Chalapathi Rao

    Cuisine Designer & Partner – Simply South, MasterChef India (Telugu) Judge, TEDx Speaker
    Chef Koushik S.

    Chef Koushik S.

    Chef, Founder, Eatitude Consultants, MasterChef Tamil Judge & TEDx Speaker
    Ananth Narayan

    Ananth Narayan

    Proprietor - Just BLR, Just BLR Arena, Just BLR Comedy Club, Kothaichi
    Mahesh Reddy

    Mahesh Reddy

    Chief Executive Officer, GOPIZZA
    B.A.R. Mohamed Ali

    B.A.R. Mohamed Ali

    Chairman & Managing Director, Narmada Group of Hotels
    Rajathi Kalimuthan

    Rajathi Kalimuthan

    Founder & Managing Director, Rhythm Natural Mineral Water, Marvelle Health Care Pvt. Ltd.
    Girish Pai

    Girish Pai

    Founder & CEO, GrowthFalcons
    Shashank Anumula

    Shashank Anumula

    Owner, Café Niloufer
    Chef Vinod Bhati

    Chef Vinod Bhati

    Executive Member, Indian Culinary Forum, IFCA, WACS
    G K Pramod

    G K Pramod

    Author, Mentor, Serial Entrepreneur, Co-Founder – Iyengar’s Oven Fresh, Coffee Confessions, Casa Picossa Tropical Terrace, Bengaluru Belly
    Bobby Patel

    Bobby Patel

    Co-Founder and Culinary Director, Trinetra Venture (Thyme & Whisk, MadDoh, Tribes)
    Abhinav Mathur

    Abhinav Mathur

    Managing Director, Kaapi Machines
    Sunita Reddy

    Sunita Reddy

    Chief Architect, ACME Designers
    Vinay BC

    Vinay BC

    Founder and Brewpreneur, Long Boat Brewing Co.; Forbes Business Council Member 2024
    Marichi Mathur

    Marichi Mathur

    Sr. Vice President Retail, ONDC
    Sreeram Anvesh

    Sreeram Anvesh

    Co-Founder, Brik Oven
    Chef Shreeya Adka

    Chef Shreeya Adka

    Masterchef India Tamil Judge, Founder / Chef - The French Door
    Chef Nikitha Umesh

    Chef Nikitha Umesh

    Pastry Chef, Entrepreneur, Celebrity Chef & MasterChef India Judge (Telugu)
    Maniram Selvaraj

    Maniram Selvaraj

    Fourth-Generation Entrepreneur, Head of Operations, Ponram Biriyani Restaurant
    Ahmed Shamshuddin

    Ahmed Shamshuddin

    Managing Director, Kings Club
    R.S. Dharmendra

    R.S. Dharmendra

    Chief Operating Officer, Gigu Hospitality Private Limited, Gillys Chain of Restobars
    Raunak Kundu

    Raunak Kundu

    Founder, Bluchisel Business Solutions
    Arun Prasanna

    Arun Prasanna

    Corporate General Manager, Byg Ventures (Byg Brewski Brewing Co., Bob’s Bar, Jollygunj)
    Prem Kumar GT

    Prem Kumar GT

    Vice President, JSM Corporation
    RJ Rajas Jain

    RJ Rajas Jain

    RJ and Food Blogger, Radio City 91.1FM
    Saurabh Shrivastava

    Saurabh Shrivastava

    Founder, Mangosteen Cafe
    Prakash G

    Prakash G

    Founder & Managing Partner, The Nachiyar cafe
    Swapn Randhawa

    Swapn Randhawa

    Vice President, Spaceman Spirits Lab


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