Chef Vinod Bhatti is an influential figure in the culinary world and currently holds the prestigious role of Range and Supply Leader at IKEA India Pvt. Ltd., where he spearheads the planning and development of IKEA’s food range across the country. His meticulous approach and keen understanding of Indian and global culinary trends make him a driving force behind IKEA’s diverse and innovative food offerings in India, ensuring they resonate with both local and international palates.
Chef Bhati’s culinary journey began with the Taj Group of Hotels in New Delhi, where he was selected as a Management Trainee, quickly distinguishing himself with his passion and dedication. His tenure at the Taj Group was marked by numerous accolades, as his talents were repeatedly recognized through awards and honors. His time with the Taj laid a strong foundation for a career that would see him rise to prominence within the culinary community.
With a wealth of experience garnered from various esteemed organizations, Chef Bhati’s expertise reached new heights during his tenure at the American Embassy in Delhi. As Executive Chef overseeing operations in both Delhi and Mumbai, he curated menus that reflected an exceptional blend of international and Indian cuisines, catering to the refined tastes of diplomats and dignitaries. His remarkable contributions were celebrated when he received the prestigious Silver Hat Award at the 2020 Chef Awards, a testament to his excellence in the Culinary Arts.
Beyond his professional roles, Chef Bhatti has been a passionate advocate for the culinary profession, lending his expertise to several significant culinary events aimed at promoting and nurturing the craft. As a respected member of the governing body of the Indian Culinary Forum, he has been instrumental in elevating Indian cuisine on the global stage. His involvement with the Indian Culinary Forum is not only about preserving the rich heritage of Indian culinary traditions but also about fostering growth and innovation among aspiring chefs and students.
Further extending his influence, Chef Bhati serves on the advisory board of the Indian Federation of Culinary Associations and is an esteemed member of the World Association of Chefs’ Societies. His leadership in these organizations highlights his commitment to advancing the culinary profession globally, while also championing the aspirations of young chefs and food enthusiasts. Through his exceptional career, Chef Vinod Bhati continues to inspire the culinary community, embodying the spirit of innovation, leadership, and dedication to the Culinary Arts.
