Chef Suresh Pillai’s story is one of resilience, ambition, and excellence, beginning in the serene backwaters of Kerala and extending to some of the world’s most prestigious kitchens. With over 27 years of experience, Chef Pillai has redefined dining, blending traditional roots with modern innovation. His signature creation, ‘Fish Nirvana,’ gained global acclaim, while his appearance on BBC’s MasterChef: The Professionals further solidified his reputation as a master in his field.As the Founder and Managing Director of the RCP Group, he oversees over 13 distinct brands, each setting new standards in the dining world. Chef Pillai’s journey also includes mentoring young talent across continents, from England to the Caribbean, sharing his knowledge and passion. His dedication to creating memorable dining experiences and his commitment to innovation have made him a respected figure in the industry and an inspiration for aspiring professionals. From Kerala to the global stage, Chef Pillai’s legacy is a celebration of hard work, creativity, and vision
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5th February 2025 | Taj Yeshwantpur, Bengaluru
Thank you for making the Food Connoisseurs India Convention 2025 – South India Edition a Grand Success!
