The Chef and Foodpreneur Journey
With over 15 years of experience in the culinary and food entrepreneurship industry, this visionary has left a remarkable legacy in the world of gourmet offerings. As the author of “The Table Book of Desserts”, they have inspired countless food enthusiasts with accessible artisan recipes.
In 2015, they founded The Table, a premium dessert brand that achieved a milestone of 3 million jars sold, expanded to six cities, and established a presence in 50 virtual locations, further solidifying its reputation with 75 B2B partners across South India. In 2020, they launched Flipped, a commercial ice cream brand offering 80+ SKUs designed to cater to diverse preferences. By 2022, they introduced Buttercrust Pizzeria, an artisanal pizza concept now operating in two outlets.
In 2024, they launched MAPO, a Hakka Chinese concept with two outlets, providing authentic Asian flavors to discerning customers.
Their extensive product portfolio includes 100+ dessert and ice cream SKUs, 40+ bold ice cream flavors, and 30+ signature pizza offerings. Driven by continuous innovation, strong customer trust, and celebrity endorsements, their brands have become synonymous with quality and creativity in the food industry.
