With over 25 years at the helm of Siddhi Entertainment Ind, my expertise in leadership has been the cornerstone of our growth in the entertainment sector.
Siddhi Entertainment Ind has been a trailblazer in the restaurant and bar industry for 25 glorious years, since its founding in 1999. Boasting an impressive portfolio of 34 outlets, we have established iconic venues such as Urban Edge, ClubX, Nyx, Mixx, TuscanVerve Fusion Lounge, That Comedy Club, and many more spanning from Delhi to Bangalore. Today, our renowned brands, including JustBlr, JustBlr Arena, and JustBlr Comedy Club, continue to set the standard in hospitality.
A small note from the Promoter P.M.Ananth Narayan : With every setback, I’ve learned valuable lessons. Post-COVID, I chose to halt expansion, given the challenges faced by the F&B industry. From a declining interest in the sector, especially among Gen Z, to issues like low productivity, inconsistency in food, liquor, and service, and significant pilferages that not only eat into profits but can potentially shut down businesses entirely — the road has been tough.
I have tackled these challenges head-on with an impressive suite of gadgets, robots, and AI-driven solutions. These innovations effectively address the core issues plaguing the industry to a remarkable extent. After almost a decade of relentless hard work, R&D, and numerous trials, I have achieved a good level of perfection.
I have strategically divided the F&B operations into three key divisions: Service, Kitchen, and Bar. By integrating maximum automation and cutting-edge gadgets into these areas, i have created a system that delivers exceptional consistent service and a “wow” experience for customers. Simultaneously, my solutions provide the highest ROI for business owners by reducing pilferage, enhancing customer satisfaction, and optimizing labor efficiency. This creates a win-win scenario for both customers and operators, revolutionizing the F&B landscape.
The kind and number of gadgets i have deployed are truly unparalleled globally. From a single-arm robot serving world-class cocktails to an automated machine that dispenses food to perfection, and the service trains / bots in the backend that increases server productivity by 500%—i have left no stone unturned in tackling the smallest to the biggest issues plaguing the restobars
With over 50+ gadgets operating seamlessly in the backend and a superb human touch at the receiving end, my innovations surely redefine excellence in the F&B industry.
