The founders, Mr. Raghavendra Rao (Co-Founder & CEO) and Mrs. Divya Raghavendra Rao (Co-Founder & Managing Director) started ‘The Rameshwaram Cafe’ with an aim to provide original, unfiltered South Indian flavours globally. Former Mechanical Engineer Graduate, Mr. Raghavendra Rao has over 20+ years of experience in the food industry and is also the founder and promoter of IDC Kitchen, heads Operations at The Rameshwaram Cafe.

A Chartered Accountant, Mrs. Divya Raghavendra Rao is a post graduate from IIMA in Finance & Management and a member of Managing Committee at Bangalore Branch of South Indian Regional Council of ICAI. She has over 12+ years of experience and heads the Management and Finance Department at The Rameshwaram Cafe. Over the years, both the founders have received many awards and accolades for their impeccable contribution in their respective fields

The Rameshwaram Cafe is a premium South Indian chain of QSR module and is a trademark registered brand under the mother company M/s. Altran Ventures Pvt. Ltd. The Rameshwaram Cafe ensures that all the cuisines are prepared on-the-go and served hot to customers using the best and fresh high-quality ingredients, authentic recipes with the highest hygiene standards. What makes The Rameshwaram Cafe unique? The tastes and the quality of the food is consistent across all the outlets. With uncompromised quality, it’s one-of-a-kind South Indian Cafe that’s open from 6.30 AM to 1 AM throughout and caters to people across all strata.

The Rameshwaram Cafe, strives to make South Indian flavours accessible in their most authentic form beyond Bangalore and travel to cities like Chennai, Hyderabad, Delhi, Pune, Ahmedabad and Mumbai, with a strong global presence in the next 5 years.