Chef Jatinder Pal Singh is a culinary genius with an illustrious career spanning over two decades. As the Executive Chef at the prestigious Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, he brings a wealth of experience and a passion for gastronomy that has earned him a reputation of one of the top chefs in the industry. Chef Jatinder’s culinary journey has been nothing short of extraordinary. He honed his skills under the guidance of some of the world’s finest Michelin-starred chefs, absorbing their knowledge and expertise to craft a unique culinary identity of his own.

Chef Jatinder is a master at creating unique buffet displays, fine dining experiences, and executing voluminous catering for banquets and conventions. He can cook for any taste, from traditional dishes to modern fusion creations. His meticulous attention to detail and creative flair shine through in every culinary masterpiece he creates. Chef Jatinder proudly sports an edgy and intricate tattoo of a knife, symbolizing his unwavering love for food and his commitment to the craft.

Chef Jatinder holds a degree in International Hospitality Management from Queen Margaret University, Edinburgh, and is an alumnus of IIHM Kolkata. Throughout his career, he has earned numerous accolades, including the prestigious “Top Most Hospitality Icons 2023,” “Power 25 Culinary – Top 6 Asia, Middle East, and Africa 2022,” “FHRAI Hotel Chef of the Year 2016-17,” and “IPR Solace Chef of the Year 2016-17.” His deep knowledge and willingness to experiment ensure top-notch dining experiences at the hotel.