Conference

Food has the power to heal, nourish, and bring people together. The Indian food industry has undergone significant transformations over the past decade, driven by a confluence of factors such as economic growth, urbanization, changing consumer preferences, and technological advancements. There has been a rise in organized retail leading to the availability of a wider range of products and better shopping experiences. Approximately 70 per cent of food service consumption as of 2023 is concentrated in the top 50 cities and among upper-middle and high-income segments, which are expected to remain demand hotspots in the medium term.

Additionally, the rise of online food delivery platforms has revolutionized how people consume food, providing convenience and accessibility. The online food delivery segment has grown from 8 per cent in 2019 to 12 per cent in 2023, representing a 2.8 times growth in online food delivery compared to overall food services.

Also, consumers are becoming more health-conscious, leading to a surge in demand for organic, natural, and healthy food products. To add to the evolution in the food space, international food trends and cuisines have made their way into India, influencing consumer preferences and driving innovation. Amidst these evolutions is the much-needed dash of Technological Advancements, with Food technology playing a crucial role in improving food safety, extending shelf life, and enhancing food production efficiency.

Moving forward, while sustainability, innovation and personalization are here to stay, innovative transformations and collaborative solutions are going to add a new dimension to the future course of action for the food segment in the country.

As people seek more indulgent experiences and embrace digital platforms, with successful establishments expanding their menus, exploring new dining occasions, and offering unique local twists on international cuisine, there is a need for restaurants to stay on top of evolving consumer trends to thrive and progress.

To highlight the future course of action for the industry, Industry Live presents the 7th edition of Food Connoisseurs India Convention on 29th January 2025 in Bengaluru. A premier gathering of industry leaders, experts, and innovators dedicated to exploring the dynamic landscape of the Indian food industry, the convention will witness over 30 industry moguls deliberating on the challenges, trends and future-proof strategies that fuel the HoReCa industry. Having witnessed participation from over 300 speakers and 14000 attendees in the last six editions, this convention serves as a platform for brainstorming, networking, and driving collaborative solutions to address the challenges and opportunities presented by the rapidly evolving food sector.