Award

Winners

  • Best Newcomer – Restaurant : Maaya Culinary exotica from South India
  • Best Newcomer (Cloud Kitchen) – Chennai : True Goodness
  • Best Newcomer – QSR : KUNAFA WORLD
  • Best Newcomer (QSR) – Bengaluru : GOPIZZA INDIA
  • Best Newcomer (QSR) – Hyderabad : Nothing Before Coffee
  • Best Newcomer (QSR) – Chennai : Briyani Feast
  • Best Newcomer (Café) – Bengaluru : GREEN BEAN COFFEE
  • Best Newcomer (Bakery) – Bengaluru : The Brownie Circles
  • Best Newcomer (Restro-Bar) : Magique Rooftop Bar and Kitchen
  • Best Newcomer (Restro-Bar) – Bengaluru : Bengaluru Box(A&Y VENTURES)
  • Best Newcomer (Restro-Bar) – Hyderabad : Luft Bar and Kitchen, A Unit of RMM Hospitality
  • Best Newcomer – Microbrewery : Long Boat Brewing Co.
  • Best Newcomer (Microbrewery) – Bengaluru : PEEPAI Brewery & Kitchen
  • Best Newcomer (Tap Room) – Bengaluru : Full Circle Taproom
  • Best Newcomer Caterer of the Year (Hyderabad) : Nistala’s Organic Hues OPC Pvt Ltd
  • Restaurant Serving the best Hyderabadi Biryani – SOUTH INDIA : MEHFIL Group of Restaurants
  • Best Microbrewery in Whitefield  : Fox In The Field
  • Restaurant Serving the best Biryani : Buhari Hotel Since 1951 Mount Road
  • Restaurant Serving the best Multi Cuisine : Zaitoon Restaurant & Grills
  • Best Restro-Bar of the Year – SOUTH INDIA : Lord of the Drinks, Hyderabad
  • Best Restro-Bar of the Year – Bengaluru : Street 1522
  • Best Restro-Bar of the Year – Chennai : The Living Room
  • Best Rooftop Bar – SOUTH INDIA : Zing – SkyBar + Lounge
  • Best Nightclub of the Year – Bengaluru : i-Bar The Park Bangalore
  • Best Microbrewery of the Year – SOUTH INDIA : Ironhill India
  • Best Microbrewery of the Year – Bengaluru : DISTRICT 6
  • Best Microbrewery of the Year – Hyderabad : Red Rhino – Craft Brewery and Inspired Kitchen, Hyderabad
  • Best Cocktail Experience : Roxie Bangalore
  • Best Bar Menu : Lord of the Drinks, Hyderabad
  • Restro-Bar with the best Live Music – Bengaluru : Gillys Chain of Restobars
  • Microbrewery with the best Live Music – Bengaluru : Windmills, Brewery and Restaurant
  • Best Sports Bar of the Year – SOUTH INDIA : The Irish House (Global Kitchens Bengaluru)
  • Best Microbrewery in Karnataka : The Pump House –  Bengaluru
  • Best Food Brand of the Year : SNN Foods
  • Best Restro-Bar in Karnataka : 1522
  • Best Rooftop Microbrewery of the Year – Bengaluru : Red Rhino – Craft Brewery and Inspired Kitchen, Bangalore
  • Best Customer Experience – Restaurant : Roxie Bangalore
  • Best Customer Experience (Restro-Bar) : Blr Brewing Co.
  • Best Customer Experience – Microbrewery : Catamaran Brewing Company
  • Best Customer Experience – Café : Pandhal Cafe & Deli
  • Best Customer Experience – Tea Café : PAPPU CHAIWALLA
  • Best Customer Experience – Sweet Shop : K. C. Das, Bangalore
  • Best Customer Experience – QSR : AL TAZA
  • Best Customer Experience – (Ice-Cream Parlour) : ICEBERG ORGANIC ICECREAMS
  • Best Customer Experience – Catering : Arusuvai Arasu Caterers Pvt Ltd
  • Best Customer Experience – Food Court : Lulu Mall Bengaluru
  • Home Baker of the Year : Dr. Archana Diwan, Founder – Cupohlicious
  • Bartender of the Year : Mr. Harry Simon Peter, Beverage Manager, Lounge Hospitality
  • General Manager of the Year : Mr. R. S. Dharmendra, General Manager – Sales & Operations, Gillys Chain of Restobars
  • Restaurant Consultant of the Year : Mr. Raunak Kundu, Founder, Bluchisel Business Solutions
  • Food Consultant of the Year : Mr. HARSHA PRABHAKAR, FOUNDER, HOSPITALITY SOLUTIONS
  • Best Chef Food Consultant of the Year (Bengaluru) : CHEF SWATANTRA VERMA, Founder, Advika Unico Hospitality
  • Sous Chef of the Year : Chef Azaruddin Sekh, Indian Sous Chef, Courtyard by Marriott
  • Pastry Chef of the Year : G. Manivannan, Pastry Chef, Renaissance Bengaluru Race Course Hotel
  • Young Chef of the Year – Male : Chef Sijo Chandran, Culinary Director, RCP Hospitality Pvt Ltd
  • Executive Chef of the Year : CHEF VIKAS SETH, Chef & Culinary Director, Embassy Leisure
  • Best Education & Training in Food Business : Dr. Abhinav Saxena, Mentor, Entrepreneur, Investor & Founder, Cloud Kitchen Network
  • Young Restaurateur of the Year – Male : Mr. Sachin Vijaya Gowda, Founder, Donne Biryani Palace & Mr. Varun Gowda, Founder, Donne Biryani Palace
  • Restaurateur of the Year – Male : Mr. Amar Ohri, Executive Director, OHRI’S GROUP
  • Business Leader of the Year : Chef Samir Singla, Chef – CEO, Uncle Sam’s Kitchen
  • Celebrity Chef of the Year – Male : Chef Pillai, Founder and Director  RCP Hospitality
  • Celebrity Chef of the Year – Female : Chef Shreeya Adka, Founder & Chef, The French Door
  • Outstanding Contribution to the Hospitality Industry – Female : Mrs. SWARNALATHA RAVI, Director, Namma Veedu Vasanta Bhavan
  • Outstanding Contribution to the Hospitality Industry – Male : Mr. Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.
  • Lifetime Achievement Award : CHEF HEMANT OBEROI, Founder, OB Hospitality and Hemant Oberoi Hospitality Goa Founder, Michelin Selection Martabaan by Hemant Oberoi
  • Restaurant Serving the best Pan-Asian Cuisine : Pa Pa Ya – Modern Asian Bistro
  • Best Emerging Food Tech of the Year : On2Cook India Pvt. Ltd.
  • Best POS System of the Year : Digirestro
  • Best Concept of the Year : Manago, One Point Solution for F&B
  • Most Innovative Menu – Food : Ishaara (Bellona Hospitality Private Limited)
  • Best Café of the Year – SOUTH INDIA : BARISTA COFFEE COMPANY LIMITED
  • Restaurant Serving the best Indian Cuisine : PAKWANN RESTAURANT
  • Restaurant Serving the best World Cuisine : Roastown Global Grill-Futur Foods
  • Restaurant Serving the best Modern Indian Cuisine : Ishaara (Bellona Hospitality Private Limited)
  • Restaurant Serving the best Andhra Cuisine : Nandhana Palace, Legendary Andhra Restaurant Chain
  • Restaurant Serving the best Kerala Cuisine : Nellikka Restaurant
  • Best Emerging Food Brand of the Year : CUREMONTE
  • Best Beverage Brand of the Year (Non-Alcoholic) : BREWS & BLENDS
  • Best Emerging Beverage Brand of the Year : Estuary Blending Water
  • Best Emerging Superfoods Brand of the Year : Oriental Foods
  • Best Emerging Restaurant Chain of the Year – SOUTH INDIA : Restaurant Chef Pillai
  • Best Emerging Restaurant Chain of the Year – Bengaluru : Beijing Bites
  • Best Emerging Quick Service Restaurant Chain of the Year – SOUTH INDIA : Uncle Peter’s Pancakes
  • Best Emerging Quick Service Restaurant Chain of the Year – Bengaluru : Khan Saheb Grills and Rolls
  • Best CSR Initiative of the Year : MITTI Social Initiatives Foundation
  • Best Product Supplier of the Year (HoReCa) : SRAF Proteins Private Limited
  • Best Packaging Company of the Year : MOLD-TEK PACKAGING LIMITED
  • Best Emerging Kitchen Equipment Brand of the Year : ARETE KITCHENS
  • Best Culinary School of the Year : IIHM Hotel School, Bangalore Campus
  • Best Cleaning Product of the Year : Z-Clean Hygiene Care Pvt Ltd
  • Most Promising Franchise Brand – Restaurant : Tandooriwala – The Great Indian BBQ Restaurant
  • Most Promising Franchise Brand – QSR : BIGGIES BURGER
  • Most Promising Franchise Brand – Café : The Chocolate Room (TCR)
  • Most Promising Franchise Brand – Bakery : Chef Bakers
  • Most Promising Franchise Brand – Dessert Parlour : BOMBAY KULFI
  • Most Promising Franchise Brand – Shake Parlour : FROZEN BOTTLE, Iconic Icecream Desserts Café
  • Best Bar Consumables Brand of the Year : Ice Port
  • Most Innovative Cold Chain Technology of the Year : Celcius Logistics Solutions Pvt Ltd
  • Best Tech for Good in HoReCa : MOSKITRAPS
  • Best Restaurant of the Year – SOUTH INDIA : Dindigul Thalappakatti
  • Best Restaurant in Andhra Pradesh : Garden Café
  • Best Restaurant in Tamil Nadu : VB WORLD BY NAMMA VEEDU VASANTA BHAVAN
  • Best Restaurant in Bengaluru : Salt – Pan Indian Restaurant, Bar & Grill
  • Best Restaurant in Chennai : Bombay Brasserie
  • Best Restaurant in Kochi : Latest Recipe, Le Meridien Kochi
  • Best Restaurant in Vijayawada : RR Durbar
  • Best Restaurant in Kormangala : THAI BASIL
  • Best Restaurant in Frazer Town : Sheeshkebab Restaurant (A&A Hospitality)
  • Best Restaurant in Whitefield : Inazia, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
  • Best Restaurant Chain of the Year – Hyderabad : Ohri’s
  • Best Restaurant Chain of the Year – Chennai : Copper Chimney
  • Best Family Restaurant – SOUTH INDIA : Waters Edge Café
  • Best Family Restaurant – Bengaluru : THE AVIARY (JW Marriot Bengaluru Prestige Golfshire Resort & Spa)
  • Best Family Restaurant – Chennai : Bazaar
  • Best Luxury Dining Experience – SOUTH INDIA : SkyGrill  Fusion Tapas & Lounge
  • Best Luxury Dining Experience – Hyderabad : SOUL FINE DINE
  • Best Luxury Dining Experience – Chennai : J. Hind
  • Best Luxury Dining Experience – Kochi : GRAND ENTRÉE
  • Best Casual Dining Restaurant – SOUTH INDIA : Copper Chimney
  • Best Quick Service Restaurant Chain – Bengaluru : The Rameshwaram Café
  • Best Quick Service Restaurant Chain – Hyderabad :  MEHFIL Group of Restaurants
  • Best Quick Service Restaurant Chain – Chennai : Atti Square
  • Best Quick Service Restaurant Chain – Kochi : ALBAIK
  • Best Rooftop Restaurant of the Year – SOUTH INDIA : Colony Clubhouse and Grill
  • Best Rooftop Restaurant of the Year – Bengaluru : Spot 360 – DoubleTree Suites By Hilton Bangalore
  • Best Rooftop Restaurant of the Year – Hyderabad : BREWSTERS BAR & KITCHEN GARDEN
  • Best Rooftop Restaurant of the Year – Chennai : Sunset Grill
  • Best Pizzeria of the Year – SOUTH INDIA : BOCS Pizza
  • Restaurant Serving the best Karnataka Cuisine : Hallimane
  • Restaurant Serving the best Sindhi Cuisine : KAILASH PARBAT
  • Restaurant Serving the best South Indian Cuisine : Vidyarthi Bhavan
  • Restaurant Serving the best North Eastern Cuisine : ZINGRON RESTAURANT
  • Restaurant Serving the best Mexican Cuisine : Sanchez, Embassy Leisure
  • Restaurant Serving the best French Cuisine : SOUL FINE DINE
  • Restaurant Serving the best Mediterranean Cuisine : Kebapci
  • Restaurant Serving the best Continental Cuisine : Three Dots and a Dash
  • Restaurant Serving the best European Cuisine : O’ver Coffee “Restaurant + Wine Bar”
  • Restaurant Serving the best American Cuisine : Mad Over Chicken
  • Best Pizzeria of the Year – Bengaluru : GOPIZZA INDIA
  • Best Hotel Restaurant – Bengaluru : Lush, Renaissance Bengaluru Race Course Hotel
  • Best Hotel Restaurant – Hyderabad : Food Exchange at Novotel Hyderabad Airport
  • Best Buffet Restaurant – Bengaluru : BENGALURU BELLY
  • Best Buffet Restaurant – Hyderabad : Flechazo Buffet Restaurant
  • Best Buffet Restaurant – Kochi : Masala
  • Best Highway Restaurant of the Year – Bengaluru : NH7 Refuel
  • Best Highway Restaurant of the Year – Chennai : Manoj Bhavan Veg Restaurant
  • Best Restaurant of the Year (Non-Metro) : Padayal No Oil – No Boil Restaurant
  • Best Vegetarian Restaurant of The Year – Bengaluru : Sattvam
  • Best Vegetarian Restaurant of The Year – Chennai : Royal Indianaa – Luxury Fine Dining Vegetarian Restaurant, Accord Metropolitan, Chennai
  • Restaurant Serving the best Healthy Food : Prems Graama Bhojanam
  • Restaurant Serving the best Vegan Food : Santé Spa Cuisine, Jayanagar
  • Best BBQ Restaurant – SOUTH INDIA : Absolute Barbecues (AB’s)
  • Best Sweet Shop of the Year – Bengaluru : Anand Sweets and Savouries
  • Best Sweet Shop of the Year – Kerala : Bikash Babu Sweets
  • Best Caterer of the Year – SOUTH INDIA : Uncle Sam’s Kitchen
  • Best Caterer of the Year – Bengaluru : Cookifi
  • Best Caterer of the Year – Hyderabad : Maan Gaye Ustad Caterers
  • Best 24-Hour Dining Restaurant – SOUTH INDIA : Food Exchange, Novotel Hyderabad Convention Centre
  • Food Court of the Year – SOUTH INDIA : Isthara Parks Private Limited
  • Food Court of the Year – Bengaluru : Lulu Mall Bengaluru
  • Best Male Chef led Restaurant of the Year – SOUTH INDIA : Tandooriwala – The Great Indian BBQ Restaurant
  • Best BBQ Restaurant – Bengaluru : Sheeshkebab Restaurant (A&A Hospitality)
  • Food Court of the Year – Kochi : LULU INTERNATIONAL SHOPPING MALLS PVT. LTD. (KOCHI)
  • Restaurant Serving the best Telangana Cuisine : Uppu
  • Restaurant serving the best Middle Eastern Cuisine : Palmshore Restaurant
  • Food Court of the Year – Thiruvananthapuram : Lulu International Shopping Malls – Thiruvananthapuram
  • Restaurant Serving the best Chinese Cuisine : Beijing Bites
  • Restaurant Serving the best Chole Bhature : Shyamji’s Chole Bhature
  • Food Court of the Year (Non-Metro) : LULU INTERNATIONAL SHOPPING MALLS PVT. LTD. (KOCHI)
  • Best Cloud Kitchen of the Year – SOUTH INDIA : Oven Story Pizza
  • Best Cloud Kitchen of the Year – Coimbatore : Unique Culinary Crafter
  • Best Cloud Kitchen of the Year (Non-Metro) : EGGETARIAN – FOR EGG LOVERS
  • Cloud Kitchen Serving the best Indian Cuisine : Nistala’s Organic Hues OPC Pvt Ltd
  • Cloud Kitchen Serving the best Healthy Food : PanchMishali By GOURMET PARADISE
  • Cloud Kitchen with the most innovative Menu : Firangi Bake
  • Best Café of the Year – Bengaluru : Café Noir
  • Best Café of the Year – Hyderabad : Kortyard Café
  • Best Tea Café of the Year – Bengaluru : CHAI DAYS
  • Best Tea Café of the Year (Non-Metro) : The Tea Coterie
  • Best Bakery of the Year – Bengaluru : IYENGAR’S OVEN FRESH
  • Best Bakery of the Year – Hyderabad : KS BAKERS PVT LTD
  • Best Café of the Year (Non-Metro) : WHITE TEAK COFFEE ROASTERS
  • Best Shake Parlour of the Year : Makers of Milkshakes Pvt Ltd
  • Best Design (Restaurant) : Seed The Summer House Café
  • Best Design (Restro-Bar) : Macaw by Acme Designers
  • Best Design (Microbrewery) : Aurum Brew Works
  • Best Design (Tap Room) : Taproom by Sherlock’s
  • Best Design (Café) : LE VANTAGE CAFE BAR
  • Best Design (Food Court) : Lulu International Shopping Malls – Thiruvananthapuram
  • Best Theme (Restro-Bar) : Levels Pub & kitchen

Still Wondering, Why Enter?

  • Winning at the Food Connoisseurs India Awards will help in improving brand awareness and promote your business to new customers via national PR.
  • A successful entry honours and salutes your hard work and your colleagues’ accomplishments.
  • Registering and being a part of this event enables you to benefit from the partner network enabled by these awards which will be utilized to promote all the winners.
  • A win acts as a 3rd party endorsement for your business, becoming a significant differentiating factor setting you apart from the others in your sector.
  • The trust and credibility that comes with awards recognition can play a key part in a potential new customers’ decision to choose and prioritize you over your fellow competitors.
  • The winners will be presented with a trophy and certificate amidst media & Industry veterans.

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