CHEF VINOD BHATI

Chef Vinod Bhatti is a leading culinary professional and Range & Supply Leader at IKEA India, where he drives the development of the brand’s food offerings nationwide. Beginning his career with the Taj Group of Hotels, he later served as Executive Chef at the American Embassy in Delhi and Mumbai. A Silver Hat Award recipient, he is an active member of the Indian Culinary Forum, IFCA advisory board, and the World Association of Chefs’ Societies, championing innovation, excellence, and the growth of Indian cuisine globally.