CHEF RAJNEESH GANDHI

Chef Rajneesh Gandhi is the Founder of Chefs at Work, a hospitality solutions company with over 200 projects delivered globally. With 43 years of industry experience, his career spans leading hotels and restaurants across India, London, Dubai, Kuwait, and Bahrain, including roles with Sofitel, Sheraton, Ritz-Carlton, and The Leela. A former culinary educator at IHM Nagpur, he brings deep expertise in kitchen design, operations, and concept development across diverse cuisines and formats.