CHEF RAJMANI UPADHYAY

Chef Rajmani Upadhyay embodies modern Indian food entrepreneurship, rising from kitchen floors to building scalable hospitality brands. Trained at Ohrish, he gained extensive experience as Head Chef across multiple brands, mastering menu development, kitchen leadership, and multi-location operations. Founder of Concept Canvas, a hospitality consulting firm, he has successfully launched 40+ outlets across India, spanning diverse brands and formats. Renowned for creating system-driven, sustainable, and scalable concepts, Chef Rajmani continues to expand his footprint in Delhi, Mumbai, Pune, and beyond.