RAGHAVENDRA SANJEEV RAO

Raghavendra Sanjeev Rao is a restaurateur and the owner of the Hallimane and Dose Camp chains of restaurants, known for championing authentic South Indian flavours with consistency and scale. With a strong focus on traditional recipes, operational discipline, and customer experience, he has successfully built brands that resonate across generations. His entrepreneurial journey reflects a deep respect for culinary heritage combined with practical insights into running sustainable, people-driven restaurant businesses.