H R JAYARAM

H.R. Jayaram is the Founder of The Green Path, a pioneering sustainable hospitality venture encompassing an eco-hotel, organic restaurant, banquet halls, organic store, and Sukrishi Farm. A strong advocate of eco-conscious living, he has built a holistic model that blends hospitality, organic farming, and responsible tourism. Through The Green Path, Jayaram champions sustainability, farm-to-table practices, and community-driven development, creating spaces that promote environmental stewardship while delivering meaningful, nature-inspired guest experiences.