Ananth Mandra, Managing Partner of Kritunga Restaurants Chain, is a dynamic entrepreneur driving the growth of one of India’s most loved regional restaurant brands. With a strong focus on authentic Andhra cuisine, brand expansion, and operational excellence, he has played a key role in scaling Kritunga across multiple cities. His leadership blends traditional flavours with modern business strategies, making Kritunga a benchmark for regional QSR and casual dining success in India.