Founding Dean,
The School of Hospitality Management, Mahindra University
CEO,
GRT Hotels and Resorts
Group CEO – Papa Johns India/UAE/KSA/Jordan
CEO, NKP Empire Pvt. Ltd
(Empire Restaurant, Karama, EasyBites, Vegetarea, Empire Juice)
Co-Founder,
Madras Coffee House
Executive Director,
Junior Kuppanna Kitchens Pvt Ltd
CEO & Managing Director,
Advantage Foods
Director,
Namma Veedu Vasanta Bhavan
Director,
Central Tiffin Room (CTR)
CEO,
Third Wave Coffee
Chief Operating Officer,
Paradise Biryani
Managing Partner,
Kritunga Restaurants Chain
Founder, The Green Path
(Eco Hotel, Organic Restaurant, Banquet Halls, Organic Store & Sukrishi Farm)
Owner, RRI Hospitality Private Limited (Hakuna Matata, Brahma Brews, The Palms Brew & Kitchen, Indian Biere House)
Co-Founder and Director,
Toit Beer Co.,
pH4 Food & Beverages Pvt. Ltd.
COO,
Ironhill India
Founder & CEO,
PP Ventures (Roxie, Helen’s Place & One Floor Down)
Founder,
Sribhog Hospitalities & MAK Hospitality, The Moonshine Project, EXT by Moonshine Project, Bistro Melaange, Aromas of Dakshin
Chief Executive Officer,
SMOOR Chocolates
President,
Bangalore Hotels Association
Co-Founder,
Rebel Foods
Chef, CEO, Author- The table book of desserts, Foodpreneur,
Founder -The Table India, Mapo Hakka Chinese, Butter Crust Pizzeria
Founder & Managing Director,
Paakashala Chain of Restaurants & Nandi Upachar Restaurant (Banquets, Party Halls)
Co-Founder & CEO,
The Rameshwaram Café
Director,
Kake Di Hatti
Founder & CEO,
Chelvies Coffee
Managing Director,
Kamat Hotels & Restaurants
Founder,
Pearltri Foods Pvt Ltd & Mani’s Dum Biryani
Corporate Chef,
Taj Group of Hotels
Cuisine Designer & Partner,
Simply South, MasterChef India (Telugu) Judge, TEDx Speaker
Chef, Founder – Eatitude Consultants, MasterChef India Tamil Judge, TEDx Speaker
Celebrity Chef, Food Historian &
MasterChef India Judge (Tamil)
Chef & Culinary Director,
Embassy Leisure
Executive Member,
Indian Culinary Forum, IFCA, WACS
Co-Founder,
Samosa Party
Food Writer & Journalist,
Author-NY, Al Jazeera, The National, Fodors, Whetstone, GBH, Eaten, Nikkei Asia, Mint Lounge
Chef Patron & Co-founder, Farmlore, Omnisense, loreblr
Founder & MD, Ace Hospitality & Consulting
Chef-Owner – Lyfe & Rosmarino Restaurants, Bangalore
Chief Business Officer,
Dindigul Thalappakatti Restaurants
Managing Director,
Kaapi Machines
Managing Director,
Drizzle Hospitality Group
Vice President, JSM Corporation
(Asilo, Shiro, Hard Rock Cafe, California Pizza Kitchen)
Fourth-Generation Entrepreneur,
Dindigul Ponram Biriyani
Culinary Director,
KitchenomiKs
Author, Mentor, Serial Entrepreneur, Co-Founder – Iyengar’s Oven Fresh, Coffee Confessions, Casa Picossa Tropical Terrace, Bengaluru Belly
Senior Vice President – Hospitality & Tourism, Sona Valliappa Group
Chef, Restaurateur, Consultant &
Founder/Director – Concept Canvas
Founder,
Boba Bhai
Chief Architect,
ACME Designers
Founder,
Indian Craft Brewery
Founder & Executive Chef,
Rasa Table
Founder & CEO,
Miku’s Kitchen
Vice President,
Spaceman Spirits Lab (SAMSARA)
Founder,
Yellow Spoon
Founder,
Bluchisel Business Solutions
Managing Partner,
The Nachiyar cafe
Brand Head,
BIGGUYS

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